| SACE Code | 1FOH10 |
| Level | Stage 1 |
| Learning Area | Technologies |
| Duration | Semester |
| Semester | Semester 2 |
| Pre-requisite | none required |
| Additional Costs | None |
| SACE Credits | 10 |
This course is suitable for students interested in learning about new foods, recipes, and cooking processes. Participating in this course can lead to further specialisation in Food Hospitality study or work pathways.
You will:
- Use the design and realisation process to create solutions to food-based problems
- Use creative thinking techniques to define problems and seek solutions
- Develop your knowledge and skills of various preparation or cooking methods through specialised skills tasks
- Investigate and analyse an area of interest and produce a food-based solution
Assessment Type 1: Specialised Skills Tasks 40%
- Skills Task A
- Skills Task B
Assessment Type 2: Design Process and Solution 60%
- Design Process and Solution Major Project
Last updated: 21 October 2024